Jordan Andino has a lot of cuisine.
The chef, restaurateur and personality of the Philippine-Canadian television has been occupied in the studio cuisine, which serves as a judge in two new shows: “Halloween Bakeshop” and “Holiday Bakeshop”, which will premiere this fall on the Canadian flavor network. At the same time, it is associated with the Filipino chef Francis Tolentino in Union, a new Bou restaurant that opens in Manila, Philippines, on November 8.
Andino, meanwhile, is still the culinary director of the Wellness Continuum club, an ultraluche gym and a health withdrawal in the village of Greenwich from New York. And she is always in Daddy’s service, doing an adorable 2 -year -old daughter, Malou, with his almost four -year -old wife, Erin Andino.
Of all these jobs, Gourmand says paternity is the most important. “I am excited to think,” he tells Alexa. “For me, it means ensuring that the person you are raising is the best collaborator in the world, so that someone who is attentive, affectionate, proactive, ambitious, driven, loving and considered.”
From a young age, his parents, the chef and the restaurateur of Toronto, Richard Andino, and the model and the actress Joanna Garel, instilled in a achievement mentality. And they were strict. “My father taught me the meaning of hard work and the meaning of a dollar,” says the tastemaker. “The mindset of immigrants is: to direct and work as hard as possible to make it better for the next generation.”
The television chef was born in Toronto, then moved to Manhattan Beach, California, with his mother when he was 9 years old. He developed a love of sailing and skating at The Golden State, and a passion for food while making pastry, pizza and hot applications in his father’s kitchens every summer. After attending the renowned Hotel School of the University of Cornell, he worked at most important restaurants, such as the French laundry, Spago and Jean-Georges. In 2015, he opened Flip Sigi, a fast and fast Filipino tachy in Greenwich Village, then added advanced to Chicago and Jersey City, NJ. In 2023, he unveiled Carriage House, a new North -American restaurant with world influences, at 10 New York Street. During the last year, he closed these locations to focus on television and other projects.
With his experience in the food world, GAB’s gift, the behavior of the earth and the dazzling smile, Andino is natural in the camera. He has hosted shows, such as “Cook All Cost” by Netflix and “Late Nite Eats” by Netflix, tried in “chopped” series in “worst chefs in America” and appeared on programs such as “Beat Bobby Flay”, “Rachael Ray” and the “Selena’s chef + Selena + Selena Gomez”. He also manages side business restoration events for brands such as Versace and Oscar de la Redi, and has worked as a personal chef for celebrities, including Kyrie Irving and Kardashians. “They were really some of the best customers I cooked because they are normal,” he says of the famous family. “They eat a lot! I love them.”
Its latest effort on the screen: cooking battles. Eight contestants will compete for a $ 25,000 prize in both seasonal programs, who are actors from the Canadian actor Lauren Ash and co-juggle with Kareem “Mr. Bake” Queeman. “The shows present some of the best bakers I’ve ever seen,” observes Andino. “They found people who are amazing attention to the details.”
Andino says he has evolved as a judge, giving more critical comments on these programs than in the past. In other words, it hits a balance between sweet and salty.
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Image Source : nypost.com